Seriously good. Featured in InStyle Magazine this month.

Yes, InStyle magazine has once again picked up on one of those great things to have we never knew we needed until now and featured one of the loveliest gourmet product lines in their gift guide on the Gifts for "the Serious Foodie" page

The SAL de Ibiza, fleur de sel gourmet salt from Ibiza Spain. A choice of top chefs and foodies alike, this salt from the pristine waters of Ibiza Spain is distinctive and pure. Ibiza has been producing salt for thousands of years using methods introduced by salt mad Phoenicians.


On the southern most tip of the island, the salt fields (Las Salinas), have been in use for over 2500 years. As the water evaporates during the hot summer months, a sparkling layer of pure salt is left on the bottom of the lakes. The Carthaginian's traded salt, they used to call it "white gold, so it has a rich and wonderful history, important to Ibiza and Gourmands of the world as a reliable, pure and distinctive source of Fleur de Sal.


This marine salt, harvested within the nature reserve of the ancient Phoenician salt works, continues to be one of Spain and Mother Nature’s purest gifts. The symbiosis of traditional craftsmanship, plentiful sun and light winds, gives us this wholly-natural sea-salt still replete with ocean zest.

Ibiza Las Salinas at Sunset.

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My order is in... I'm gifting myself as a serious foodie :)

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